Black Eye Peas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 203.5
- Total Fat: 6.1 g
- Cholesterol: 49.4 mg
- Sodium: 1,025.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.9 g
- Protein: 17.6 g
View full nutritional breakdown of Black Eye Peas calories by ingredient
Number of Servings: 10
Ingredients
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1 small can Mild Rotel
1 bag of frozen Black Eye Peas
Salt
Pepper
2 Smoked Turkey Neck cut into quarter pieces
Directions
Boil salt and turkey necks for 5 minutes
Add black eye peas and boil for 5 minutes
Lower heat and cook for 35 minutes
Drain most of the water and add the rotel
Cook on low for an additional 15 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user TLKINYA.
Add black eye peas and boil for 5 minutes
Lower heat and cook for 35 minutes
Drain most of the water and add the rotel
Cook on low for an additional 15 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user TLKINYA.
Member Ratings For This Recipe
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ANGIEBNC68
