grilled vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

View full nutritional breakdown of grilled vegetables calories by ingredient



Number of Servings: 2

Ingredients

    1/2 cup of fresh mushrooms
    summer squash sliced 1 cup
    zuccini sliced 1 cup
    1tbsp of butter
    2tsp of dash heb and garlic

Directions

place on a piece of foil and add butter and sprinkle with dash
grill to soft to your liking

Number of Servings: 2

Recipe submitted by SparkPeople user RENEEF9.