Black Bean and Corn Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Black Bean and Corn Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 c. canned black beans, rinsed
    1 c. frozen corn kernels, thawed
    juice of one lime
    1/2 c. diced red bell pepper
    cilantro, cumin, salt and pepper to taste

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user STACYRK.