Seafood Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 15.0 g
  • Cholesterol: 13.4 mg
  • Sodium: 436.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Seafood Salad calories by ingredient
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Number of Servings: 12


    2 cup imitation crab
    2 cup imitation lobster
    1/2 c thinnly slice onion, green peper & celery each
    1/3 c horsysauce
    1 cup sliced cabbage
    mayo, garlic powder & pepper to taste


combine all ingredients in a bowl, cover and chill. Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user IRISH54.


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