Roast Beef Sirloin with potatoes and carrots
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 665.7
- Total Fat: 22.8 g
- Cholesterol: 230.1 mg
- Sodium: 304.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 5.1 g
- Protein: 81.9 g
View full nutritional breakdown of Roast Beef Sirloin with potatoes and carrots calories by ingredient
Introduction
Company worthy roast with a very rich flavor. Company worthy roast with a very rich flavor.Number of Servings: 8
Ingredients
-
4-5 lb Sirloin Beef Roast
2 lbs. small red potatoes
2 lbs. carrots
fresh rosemary
fresh thyme
lemon pepper seasoning
chicago steak seasoning
onion flakes
garlic powder
salt pepper
1/2 c. red wine
1/2 c. beef broth
Directions
Preheat oven to 350. Sear roast in pan. Rub roast with olive oil and place in roasting pan. Sprinkle roast with lemon pepper, chicago seasoning and garlic powder. Sprinkle fresh tyme and rosemary to top of roast. Press seasoning into the roast.
Cover pan and place in the oven to roast for 1 hour. Meanwhile, wash and slice carrots and potatoes. Season carrots and potatoes with salt and garlic powder.
Remove roast from oven and pour red wine and broth into pan. Place potatoes and carrots around roast and sprinkle with fresh rosemary, onion flakes and pepper. Return roast to oven and cook an additional 60 minutes.
Remove roast and veggies from pan. Strain liquid into pan and thicken with flour to make a sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user KSMIT172.
Cover pan and place in the oven to roast for 1 hour. Meanwhile, wash and slice carrots and potatoes. Season carrots and potatoes with salt and garlic powder.
Remove roast from oven and pour red wine and broth into pan. Place potatoes and carrots around roast and sprinkle with fresh rosemary, onion flakes and pepper. Return roast to oven and cook an additional 60 minutes.
Remove roast and veggies from pan. Strain liquid into pan and thicken with flour to make a sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user KSMIT172.