Simple Salmon Cakes - Chicken of the Sea

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 11.5 g
  • Cholesterol: 52.7 mg
  • Sodium: 584.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.7 g

View full nutritional breakdown of Simple Salmon Cakes - Chicken of the Sea calories by ingredient



Number of Servings: 6

Ingredients

    1 6 oz. pouch Chicken of the Sea Skinless and Boneless Pink Salmon
    1/4 cup chopped Green Onion
    1/4 cup mayonmaise
    1 TBSP lemon juice
    1/2 tsp garlic powder
    Dash of red cayenne pepper
    1/4 cup finely chopped red bell pepper
    1 medium egg beaten
    1 cup seasoned bread crumbs
    3 TBSP butter
    1/4 tsp seasoned salt

Directions

Combine first 7 ingredients in bowl Add 1/3 cup of the bread crumbs. Form into 6 balls. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat. Fry 3-4 minutes per side until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user REDEEMEDINWI.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


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    Ok people, what you should REALLY do is combine the first EIGHT ingredients AND the seasoning salt... then do the rest :) - 7/16/09