4th of July Ricotta Graham Cracker Pie

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 3.1 g
  • Cholesterol: 11.1 mg
  • Sodium: 143.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.8 g

View full nutritional breakdown of 4th of July Ricotta Graham Cracker Pie calories by ingredient
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Submitted by:


lower calorie version of the pie I made for July 4th lower calorie version of the pie I made for July 4th
Number of Servings: 9


    * Granulated Sugar, 0.50 cup (remove)
    * Cream Cheese, Fat Free, 100 grams (remove)
    * 0% Greek Style Nonfat Yogurt, Honey, Trader Joe’s, 8 oz (remove)
    * Ricotta Cheese, part skim milk, 1 cup (remove)
    * Lemons, 1 fruit without seeds (remove)
    * Strawberries, fresh, .5 cup, halves (remove)
    * Blueberries, fresh, 1 cup (remove)
    * Graham Crackers, plain, honey, or cinnamon, 4 large rectangular piece or 2 square (remove)


mix the ricotta, honey yogurt, and cream cheese thoroughly.

zest the lemon and mix the zest thoroughly with the sugar. blend sugar+ zest with wet ingreedients

juice the lemon and mix with the wet ingredients

lay out the graham crackers to cover the bottom of an 8" square pan.

Pour the ricotta mixture into the pan.

rinse the berries and deleaf/slize the strawberries.

cover the top of the cake in strawberries + blueberries in a flag pattern, or use your creativity and make an interesting pattern.

chill pie in the refrigerator for 4-6 hours.

serve with extra berries on the side.

Number of Servings: 9

Recipe submitted by SparkPeople user LANADIA.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Made this for my family for dessert on July 4th and it was a hit. It didn't get really firm, but it was still really tasty! - 7/4/12

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