Tuscan Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 22.2 g
  • Cholesterol: 134.5 mg
  • Sodium: 276.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.0 g

View full nutritional breakdown of Tuscan Meatloaf calories by ingredient


Introduction

Tuscan inspired meatloaf wrapped in pancetta Tuscan inspired meatloaf wrapped in pancetta
Number of Servings: 8

Ingredients

    2 lb extra lean ground beef
    1 cup sundried tomatoes soaked in hot water and chopped
    2 Tbsp Minced Garlic
    1/4 C. chopped fresh basil
    1/2 C. plain bread crumbs
    2 large eggs, beaten
    1 oz Pancetta

Directions

Mix together all ingreadients except pancetta and form into a loaf. Wrap loaf in Pancetta then wrap entire loaf in parchment paper. Place the parchment wrapped loaf in large baking pan and bake at 350 degrees F for 45 minutes or until a meat thermometer inserted into the middle of the meatloaf registers 165 degrees F.

Number of Servings: 8

Recipe submitted by SparkPeople user VTMYSTIC.