Grilled Meditrainian Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.1
  • Total Fat: 17.3 g
  • Cholesterol: 36.5 mg
  • Sodium: 1,057.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.5 g

View full nutritional breakdown of Grilled Meditrainian Pizza calories by ingredient


Introduction

Non-lip, stainless steel pizza pans work best for grilling. Cook time may vary depending on the grill. Non-lip, stainless steel pizza pans work best for grilling. Cook time may vary depending on the grill.
Number of Servings: 8

Ingredients

    1 Pizza Crust, prepared
    1/4 c basil pesto
    3 c spinach, fresh
    6 oz hot capicola
    2 roma tomatos, sliced
    1/4 c onions, sliced
    1/4 c mushrooms, fresh sliced
    1 oz Kalamata olives, halved
    1/2 c Feta cheese
    1-1/2 c mozzerella, shredded

Directions

Pre-heat grill to 350 degrees. Grease pizza pan. Cover pan with pizza dough. Cover dough with pesto sauce. Pile spinach, then cover with capicola. Next, place tomatoes, onions, mushrooms and olives. Sprinkle with Feta and Mozzarella.

Place pizza pan on grill, close lid and cook until crust is yellow and cheese is melted. Slide pizza off pan on onto grill flames to make crust crispy (no more that 5 mins.) Slide pizza back on pan and remove from grill. Cut, serve and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user AKORILEY.