Mom's homemade Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.8
- Total Fat: 14.9 g
- Cholesterol: 53.4 mg
- Sodium: 159.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.1 g
- Protein: 16.3 g
View full nutritional breakdown of Mom's homemade Lasagna calories by ingredient
Introduction
Mom's homemade lasagna Mom's homemade lasagnaNumber of Servings: 8
Ingredients
-
1 lbs of lean ground beef
5 lasagna noodles
1 can tomato sauce
150 grams part skim milk Mozzarella Cheese
Salt to taste
Pepper to taste
Garlic Salt to taste
Onion Salt to taste
Directions
Brown lean ground beef in a frying pan. Drain and rinse beef.
Preheat oven to 350 F
Place back in frying pan and add tomato sauce and spices. Simmer on medium heat until thickened.
Break noodles in half and boil. Drain and place in cold water.
In a casserole dish, spread half of the beef mixture. Place half of the lasagna noodles on top of the mixture. Place half of the mozzarella cheese on top of the noodles. Repeat with the rest of the beef mixture, the noodles and cheese.
Place in oven and bake for 30 minutes.
Let cool for a moment and then cut into square pieces.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLY1977.
Preheat oven to 350 F
Place back in frying pan and add tomato sauce and spices. Simmer on medium heat until thickened.
Break noodles in half and boil. Drain and place in cold water.
In a casserole dish, spread half of the beef mixture. Place half of the lasagna noodles on top of the mixture. Place half of the mozzarella cheese on top of the noodles. Repeat with the rest of the beef mixture, the noodles and cheese.
Place in oven and bake for 30 minutes.
Let cool for a moment and then cut into square pieces.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLY1977.