Tuna Salad with macaroni

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 423.8

Total Fat: 9.8 g
Cholesterol: 11.6 mg
Sodium: 251.0 mg
Total Carbs: 71.5 g
Dietary Fiber: 3.8 g
Protein: 15.1 g

View full nutritional breakdown of Tuna Salad with macaroni calories by ingredient

Introduction

not low cal, but I love it and will sacrifice other things to have a half cup not low cal, but I love it and will sacrifice other things to have a half cup

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 8

Ingredients

Cook macaroni about seven to ten minutes (al dente) drain and add other ingredients and refrigerate until macaroni swells and absorbs most of the mayo.

I have never used low fat mayo because this is a favorite from childhood and I will do with out before I use low fat mayo (I hate it)

Directions

8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEFAMAR.