Fried Cheese Sandwich
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,640.2
- Total Fat: 146.3 g
- Cholesterol: 128.7 mg
- Sodium: 1,569.8 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 6.2 g
- Protein: 25.0 g
View full nutritional breakdown of Fried Cheese Sandwich calories by ingredient
Introduction
Deep fried sandwiches Deep fried sandwichesNumber of Servings: 4
Ingredients
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Ingredients:
Mayonnaise, regular (mayo), .25 cup (remove)
Bread, whole wheat (including toast), 8 slice (remove)
American Cheese, 8 slice (1 oz) (remove)
Egg, fresh, 1 jumbo (remove)
*Whole Milk / Vitamin D, .5 cup (remove)
Salt, .25 tsp (remove)
Saltine Crackers (Saltines), 1 cup, crushed (remove)
*Canola Oil, 2 cup (remove)
Directions
DIRECTIONS
Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles.
In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month.
In a skillet, heat 1 in. of oil to 375 degrees F. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINYBIT.
Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles.
In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month.
In a skillet, heat 1 in. of oil to 375 degrees F. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINYBIT.