Roasted Califlower

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 56.8

Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 42.4 mg
Total Carbs: 7.7 g
Dietary Fiber: 3.6 g
Protein: 2.9 g

View full nutritional breakdown of Roasted Califlower calories by ingredient

Introduction

quick and kid friendly! break fresh cleaned cauliflower into bite sized pieces (or use a bag of frozen cauliflower) and toss with olive oil to coat--yes--1 T will cover it all--just keep tossing. Then sprinkle generously with the garlic powder--and place under a hot broiler until toasted brown--serve hot and watch it disappear! quick and kid friendly! break fresh cleaned cauliflower into bite sized pieces (or use a bag of frozen cauliflower) and toss with olive oil to coat--yes--1 T will cover it all--just keep tossing. Then sprinkle generously with the garlic powder--and place under a hot broiler until toasted brown--serve hot and watch it disappear!

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 6

Ingredients

Head of Cauliflower broken into bite size pieces

tossed with olive oil.

Directions

broil until well browned--makes 6 generous portions!

Number of Servings: 6

Recipe submitted by SparkPeople user PENNYQUILTS.