Michele's 7 Layer Salad-Actually 8

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 10.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 317.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Michele's 7 Layer Salad-Actually 8 calories by ingredient


Introduction

A new twist on an old favorite A new twist on an old favorite
Number of Servings: 24

Ingredients

    3 Cups Dole Salad
    2 Cups Diced Tomatoes
    1 Cup Chopped Onion-Sweet Vidalia Onion
    1 10 oz Package Frozen Peas
    2 Tablespoons Splenda
    1 Cup Kraft Crumbles- Reduced Fat
    2 Cups Kraft Light Mayo
    5 oz of Bacon Cooked and Crumbled

Directions

Cook bacon and let cool. When cool crumble into bite size pieces.

In a dish (Glass is really pretty) layer ingredients in this order:
1-Lettuce
2-Tomato
3-Onion
4-Peas
5-Spread Mayo over peas
6-Sprinkle Splenda over salad
7-Add Cheese
8-Add bacon

For best results cover and Refrigerate over night
Makes about 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user HOPEFULONE7.