Buttermilk Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.8
- Total Fat: 8.4 g
- Cholesterol: 21.7 mg
- Sodium: 533.2 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.3 g
- Protein: 6.2 g
View full nutritional breakdown of Buttermilk Scones calories by ingredient
Introduction
Makes 8 servings Makes 8 servingsNumber of Servings: 8
Ingredients
-
3 cups all purpose flour
2 Tblsp Baking Powder
1/4 tsp salt
1/3 cup melted butter
1 1/4 cups buttermilk
Directions
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user METCHOSINITE.
2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user METCHOSINITE.