Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 18.6 g
  • Cholesterol: 90.9 mg
  • Sodium: 522.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 10

Ingredients

    Yellow Mustard White Vinager, Dill Pickle Relish, 6 Skinned Boiled Potatoes, 4 Hard Boiled Eggs, Mayonnaise, salt, pepper.

Directions

Boil potaotes for 20 minutes and boil eggs for 10 minutes.. Cut potatoes and eggs into 1/2 in pieces. Mix mayonaise, viniger, Mustard, and pickle relish in a large bowl. Add Eggs and potatoes. Salt and pepper to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user BRYNA1221.