Chicken Fried Rice - Homemade

4 cups left over long grain brown rice.
2 whole eggs or 4 egg whites scrambled
1 cup leftover cauliflower mashed and added to eggs
1 1/2 cups frozen peas
3 cloves garlic, minced
2 Tbsp Peanut Oil
2-3 Tbsp soy sauce
6 oz leftover chicken/pork/beef/shrimp

Mash up steamed cauliflower and whisk into the eggs and scramble, cook in large skillet with a little peanut oil and garlic. Add rice and leftover chicken with a little more oil and soysauce, cook until heated through Add the frozen peas the last 3-5 minutes and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KELLIELF.