Sweet Garden Salsa w/ Splenda (Bulk)

Sweet Garden Salsa w/ Splenda (Bulk)
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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 6.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Sweet Garden Salsa w/ Splenda (Bulk) calories by ingredient
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Introduction

This recipe is easy enough to make a batch every day when the garden is coming in. It is a bit sweet so it is great on beans and peas! This recipe is easy enough to make a batch every day when the garden is coming in. It is a bit sweet so it is great on beans and peas!
Number of Servings: 56

Ingredients

    Sucralose (like Splenda), 1 cup
    Cider Vinegar, 2 cups
    Green Peppers (bell peppers), 2 cups
    Jalapeno Peppers, 1 cup
    Red Ripe Tomatoes, 2 cups
    Onions, raw, 2 cups
    Salt, 2 tsp

Directions

Pulse jalapeņos in food processor until finely chopped. (I scrape out seeds and membranes to cut down on heat, while wearing latex exam gloves to protect my hands). Take lid off processor, taking care not to breathe in fumes. Put into stockpot large enough to hold all ingredients. Process next 3 ingredients, separately. Place each in stockpot. Proportions are not exact so add or subtract veggies, according to your own taste. Add salt, vinegar and Splenda. Taste and adjust as needed. Bring to a full boil, turn down heat, and simmer for 2 hours. Sterilize jars and bands, put seals into hot water (do not boil seals). Pour salsa into sterile jars while it is still hot. Place seals on jars, add bands, and tighten. Makes 7-8 pints.
Serving size for calorie purposes is 1/4 cup.


Number of Servings: 56

Recipe submitted by SparkPeople user MABOUGIRL.

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