Lemon Grass Beef
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 258.2
- Total Fat: 8.9 g
- Cholesterol: 85.5 mg
- Sodium: 759.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.6 g
- Protein: 35.8 g
View full nutritional breakdown of Lemon Grass Beef calories by ingredient
Introduction
Meat and sauce only, no starch or vegetables Meat and sauce only, no starch or vegetablesNumber of Servings: 3
Ingredients
-
* Beef, round steak, 450 grams
* Garlic, 3 cloves
* Lemon grass , fresh, 2 tbsp
* Olive Oil, 1 tsp
* Lime Juice, 1 fl oz
* Golden Boy Brand Fish Sauce, 1 tbsp
* Conimex Ketjap Manis, 1 tbsp
* Onions, raw, .5 cup, chopped
Directions
Combine garlic, ginger lemon grass and 1 tsp of oil in a large non metallic bowl. Add the beef and coat. Marinade for at least 10 minutes.
Combine lime juice, fish sauce, ketjap (kecap) manis in a small bowl and set aside.
Heat a wok over high, at 1 tsp oil and swirl to coat. Stir fry beef in batches until brown. Add onions and stir fry for 2 minutes. Add sauce and heat through.
Serve with stir fried vegetables and brown rice.
Number of Servings: 3
Recipe submitted by SparkPeople user LOVEOFME.
Combine lime juice, fish sauce, ketjap (kecap) manis in a small bowl and set aside.
Heat a wok over high, at 1 tsp oil and swirl to coat. Stir fry beef in batches until brown. Add onions and stir fry for 2 minutes. Add sauce and heat through.
Serve with stir fried vegetables and brown rice.
Number of Servings: 3
Recipe submitted by SparkPeople user LOVEOFME.
Member Ratings For This Recipe
-
ONEBLUESOCK
