Lemon Grass Beef

4 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 8.9 g
  • Cholesterol: 85.5 mg
  • Sodium: 759.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 35.8 g

View full nutritional breakdown of Lemon Grass Beef calories by ingredient
Submitted by:


Meat and sauce only, no starch or vegetables Meat and sauce only, no starch or vegetables
Number of Servings: 3


    * Beef, round steak, 450 grams
    * Garlic, 3 cloves
    * Lemon grass , fresh, 2 tbsp
    * Olive Oil, 1 tsp
    * Lime Juice, 1 fl oz
    * Golden Boy Brand Fish Sauce, 1 tbsp
    * Conimex Ketjap Manis, 1 tbsp
    * Onions, raw, .5 cup, chopped


Combine garlic, ginger lemon grass and 1 tsp of oil in a large non metallic bowl. Add the beef and coat. Marinade for at least 10 minutes.

Combine lime juice, fish sauce, ketjap (kecap) manis in a small bowl and set aside.

Heat a wok over high, at 1 tsp oil and swirl to coat. Stir fry beef in batches until brown. Add onions and stir fry for 2 minutes. Add sauce and heat through.

Serve with stir fried vegetables and brown rice.

Number of Servings: 3

Recipe submitted by SparkPeople user LOVEOFME.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    It was really lemony. I did substitute a lot though. I used ground beef, soya sauce, and lemon juice instead of the suggested. It was great with veggies and rice! - 5/12/10

    Was this review helpful?   yes  No