Berry / Fruit Scones

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 4.5 g
  • Cholesterol: 22.8 mg
  • Sodium: 176.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Berry / Fruit Scones calories by ingredient
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Number of Servings: 18


    2 cups all purpose flour
    4 t. baking powder
    2/4 t. salt
    1/4 cup sugar
    6 T. Butter
    3/4 c. milk
    1 large egg
    1/2 C fruit, berries


Mix dry ingredients. Set aside
Melt butter, cool.
Add egg, milk. Stir
Add berries
Add dry ingredients.
Divide in 1/2 Roll into ball, press flat, but into 8 pieces each.
Cook 375 for 12 minutes

Number of Servings: 18

Recipe submitted by SparkPeople user LAURA.WYATT.

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