Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 106.8 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 22.8 mg |
| Sodium | 176.0 mg |
| Potassium | 24.8 mg |
| Total Carbohydrate | 14.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 3.3 g |
| Protein | 2.2 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 1.5 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.6 % |
| Calcium | 7.7 % |
| Copper | 1.2 % |
| Folate | 6.9 % |
| Iron | 4.6 % |
| Magnesium | 1.1 % |
| Manganese | 6.5 % |
| Niacin | 4.3 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 4.4 % |
| Riboflavin | 5.2 % |
| Selenium | 8.1 % |
| Thiamin | 7.5 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Berry / Fruit Scones
View the full Berry / Fruit Scones Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Berry / Fruit Scones
50 calories of Flour, white, (0.11 cup)
34 calories of Butter, salted, (0.33 tbsp)
8 calories of Granulated Sugar, (0.01 cup)
5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
2 calories of Raspberries, (0.03 cup)
1 calories of Baking Powder, (0.22 tsp)
0 calories of Salt, (0.01 tsp)
Calories per serving of Berry / Fruit Scones
50 calories of Flour, white, (0.11 cup)
34 calories of Butter, salted, (0.33 tbsp)
8 calories of Granulated Sugar, (0.01 cup)
5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
2 calories of Raspberries, (0.03 cup)
1 calories of Baking Powder, (0.22 tsp)
0 calories of Salt, (0.01 tsp)
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