Low fat Raspberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 253.3 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Low fat Raspberry Cobbler calories by ingredient



Number of Servings: 8

Ingredients

    Servings: 8


    • 1/4 cup butter
    • 1/2 cup sugar

    • 1 cup sifted all-purpose flour
    • 1/4 teaspoon salt
    • 2 teaspoons baking powder
    • 1/2 cup skim milk

    • 1 1/2 cup frozen blackberries
    • 1/2 cup sugar
    • 1 cup skim milk


Directions



Preheat oven to 375°F. Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.

Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.

Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan. Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top. Bake 45 to 50 minutes. Batter will rise to top and create a custard within.

Note: Raspberries, blueberries or sliced peaches (canned - #2 can or fresh) or canned tart cherries may be used. Sugar that is sprinkled on top may be lowered to 1/4 cup depending on sweetness of fruit (like canned peaches). If using canned fruit, drain before using.




Number of Servings: 8

Recipe submitted by SparkPeople user BLUIZ791.