Hodgson Mill Whole Wheat Buttermilk Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 134.1
- Total Fat: 5.4 g
- Cholesterol: 53.7 mg
- Sodium: 214.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.9 g
View full nutritional breakdown of Hodgson Mill Whole Wheat Buttermilk Pancakes calories by ingredient
Introduction
Prepared as directed on box Prepared as directed on boxNumber of Servings: 4
Ingredients
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3/4 cup Hodgson Mill Whole Wheat Buttermilk Pancake Mix
1/2 cup skim milk
1 Egg
1 tbsp Canola Oil
Directions
Prepare as directed on box.
Number of Servings: 4
Recipe submitted by SparkPeople user _BIG_MAMA.
Number of Servings: 4
Recipe submitted by SparkPeople user _BIG_MAMA.
Member Ratings For This Recipe
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PATRICIAANN46
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CONNERHANSON