Quick Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.8
- Total Fat: 9.4 g
- Cholesterol: 31.9 mg
- Sodium: 806.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.7 g
- Protein: 10.8 g
View full nutritional breakdown of Quick Vegetable Soup calories by ingredient
Introduction
an easy soup to throw together when you're in a hurry an easy soup to throw together when you're in a hurryNumber of Servings: 8
Ingredients
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3 cups water
3 cups beef broth *
2 cups crushed tomatoes
1 lb lean ground beef, browned and drained *
10 oz package frozen mixed vegetables
1 medium onion, diced
½ tsp dried basil
½ tsp dried oregano
salt and pepper, to taste
* to keep it vegetarian, substitute vegetable broth and TVP (texturized vegetable protein) for the beef broth and ground beef
Directions
Combine all ingredients in saucepan. Bring to a boil; cover and simmer for 30 to 60 minutes.
Serves 8
Serves 8
Member Ratings For This Recipe
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ELENAFROM
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LILWITCH13