Mel's Semi-Homemade Chicken Pesto Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 241.4
- Total Fat: 9.0 g
- Cholesterol: 18.7 mg
- Sodium: 609.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.0 g
- Protein: 12.4 g
View full nutritional breakdown of Mel's Semi-Homemade Chicken Pesto Pizza calories by ingredient
Number of Servings: 8
Ingredients
-
1 package Pillsbury Classic pizza dough
1 T olive oil
3 oz. Chicken Breast, no skin
2 small sliced onions, raw, 0.25 cup, sliced (remove)
Whole Garlic bulb
1.5 cup Mozzarella Finely shredded Part Skim cheese
2 T Pesto Sauce
1/2 cup Newman's Own Marinara Sauce
Directions
Roast Garlic/Carmelize onions (included in prep time):
Set oven to 350 or 400. (Wherever your pizza will end up)
ONION: Slice onions into rings or bite sizes. Drizzle olive oil on the onions. Place onions on a roasting pan or tin foil to keep in oil. Occasionally stir onions, removing when browned/carmelized.
GARLIC: Cut off the top portion of the garlic and cover with olive oil. Surround and completely bulb with tin foil to keep oil in.
Bake both approximately an hour at 350 or 400.
Roll out dough as per package directions.
Pour on sauce, and all toppings, putting garlic, onions, and pesto on top after cheese.
Bake as per directions.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MELODY-G.
Set oven to 350 or 400. (Wherever your pizza will end up)
ONION: Slice onions into rings or bite sizes. Drizzle olive oil on the onions. Place onions on a roasting pan or tin foil to keep in oil. Occasionally stir onions, removing when browned/carmelized.
GARLIC: Cut off the top portion of the garlic and cover with olive oil. Surround and completely bulb with tin foil to keep oil in.
Bake both approximately an hour at 350 or 400.
Roll out dough as per package directions.
Pour on sauce, and all toppings, putting garlic, onions, and pesto on top after cheese.
Bake as per directions.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MELODY-G.