Bisquick Light Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.0
- Total Fat: 4.1 g
- Cholesterol: 18.0 mg
- Sodium: 182.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.5 g
View full nutritional breakdown of Bisquick Light Blueberry Muffins calories by ingredient
Introduction
Light and Low Fat Light and Low FatNumber of Servings: 12
Ingredients
-
Bisquick Light, 2 cup
Milk, nonfat, .666 cup
Splenda No Calorie Sweetener, 16 tsp
Crisco Pure Vegetable Oil, 2 tbsp
Egg, fresh, 1 large
Blueberries, fresh, .75 cup
Directions
1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.
Number of Servings: 12
Recipe submitted by SparkPeople user JNY168.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.
Number of Servings: 12
Recipe submitted by SparkPeople user JNY168.