Four Cheese Stuffed Shells (4 servings)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 531.6
  • Total Fat: 24.9 g
  • Cholesterol: 113.8 mg
  • Sodium: 981.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.6 g

View full nutritional breakdown of Four Cheese Stuffed Shells (4 servings) calories by ingredient
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Number of Servings: 4


    12 uncooked jumbo pasta shells
    1 container (15 ounces) low-fat ricotta cheese
    1 cup shredded provolone cheese
    1/4 cup parmesan cheese.
    1 egg
    1/4 cup chopped fresh parsley
    1 tsp dried basil
    1/4 tsp minced dried garlic
    Dash of salt and pepper
    1-1/2 cups spaghetti sauce
    1/2 cup mozzerella cheese


Cook shells to package directions, cooking only 10 to 12 minutes. Rinse, drain, and set aside.
Combine ricotta cheese, provolone cheese, parmesan cheese, egg, parsley, basil, garlic, salt, and pepper in medium bowl. Stir until well mixed.
Spread 1/2 cup spaghetti sauce on bottom of 8-inch square baking pan. Fill shells with ricotta mixture; place in prepared dish. Spread remaining 1 cup spaghetti cause over shells. Cover tightly with foil. Refrigerate overnight.
Preheat oven to 350. Bake covered for 30 minutes. Uncover and continue baking 15 to 20 minutes longer, or until sauce bubbles. Remove from oven and sprinkle with mozzerella cheese. Return to oven for 1 to 2 more minutes until cheese is melted. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user ALISSAKOSKI.

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