Gelatin Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 234.1
- Total Fat: 3.8 g
- Cholesterol: 1.4 mg
- Sodium: 273.6 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
View full nutritional breakdown of Gelatin Cheesecake calories by ingredient
Number of Servings: 16
Ingredients
-
3 packages of strawberry jello (can use sugar-free--I'm allergic to aspertame)
12 oz. cottage cheese
2 reduced fat graham cracker pie shells
1-2 qts. strawberries
Directions
Makes 2 pies
Add 1 cup boiling water to 2 packages of jello and stir until jello is dissolved.
Add 1 cup cold water.
Put the cottage cheese and jello into a blender and blend until smooth.
Pour evenly into the two pie shells.
Refrigerate until set.
Put halved or sliced strawberries on top of cheesecake mixture.
Make last box of jello according to package instructions and pour evenly over the two pies.
Refrigerate until set. Add Cool Whip or whipped cream, if desired.
Note: can match fruit with jello--peaches, blueberries, raspberries, etc. with whatever fruit is in season
Number of Servings: 16
Recipe submitted by SparkPeople user LAURSIE33.
Add 1 cup boiling water to 2 packages of jello and stir until jello is dissolved.
Add 1 cup cold water.
Put the cottage cheese and jello into a blender and blend until smooth.
Pour evenly into the two pie shells.
Refrigerate until set.
Put halved or sliced strawberries on top of cheesecake mixture.
Make last box of jello according to package instructions and pour evenly over the two pies.
Refrigerate until set. Add Cool Whip or whipped cream, if desired.
Note: can match fruit with jello--peaches, blueberries, raspberries, etc. with whatever fruit is in season
Number of Servings: 16
Recipe submitted by SparkPeople user LAURSIE33.