Beach Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.4
- Total Fat: 5.0 g
- Cholesterol: 53.1 mg
- Sodium: 322.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
View full nutritional breakdown of Beach Bread calories by ingredient
Introduction
Banana bread with peachesCalled beach bread not only for the fruit inside it but because it's got a tropical taste! Banana bread with peaches
Called beach bread not only for the fruit inside it but because it's got a tropical taste!
Number of Servings: 12
Ingredients
-
1 Cup of Splenda (or other artificial sweetener)
2 Cups of self-rising flour
(OR
2 Cups of flour and 1 tsp baking soda and 1/2 tsp salt)
4 Small Ripe Peaches, peeled
1 Small Ripe Banana
1/2 Cup Light Butter, softened
3 Eggs
Directions
With a fork, mash the bananas and peaches and put in a bowl, set aside. To save time, you could eventually use a food processor.
Mix the Splenda, butter, and eggs in a large bowl.
Add the mashed bananas and peaches, mix well.
Add the flour and mix well.
Spray a loaf pan with non-stick spray and pour in the mixture.
Put pan in the oven at 350 degrees for 1 hour.
Makes 12 1/2 inch slices!
Number of Servings: 12
Recipe submitted by SparkPeople user PARISGIRL13.
Mix the Splenda, butter, and eggs in a large bowl.
Add the mashed bananas and peaches, mix well.
Add the flour and mix well.
Spray a loaf pan with non-stick spray and pour in the mixture.
Put pan in the oven at 350 degrees for 1 hour.
Makes 12 1/2 inch slices!
Number of Servings: 12
Recipe submitted by SparkPeople user PARISGIRL13.