Homemade stuffing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 5.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 364.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Homemade stuffing calories by ingredient
Report Inappropriate Recipe

Submitted by:


Home made stuffing Home made stuffing
Number of Servings: 10


    14 pieces of winter wheat bread
    1 cup of chopped celery
    .5 cup of chopped onion
    1 tbsp olive oil
    2 cups of chicken broth
    1tbsp of sage
    1tsp of poultry seasoning
    1 tbsp of parsley


Toast the pieces of bread, cut up in bit size pieces. Chop celery and onion. Heat pan on medium heat with olive oil add onions and celery when oil is ready. Cook onions and celery until desired texture. Add chicken broth, sage, poultry seasoning, and parsley. Simmer for 5 minutes. Take off heat and add bread. Stir until broth covers all of the bread. Next stuff stuffing in bird (chicken or turkey).

Number of Servings: 10

Recipe submitted by SparkPeople user AMYABELL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.