Zucchini & Scrambled Eggs

Zucchini & Scrambled Eggs

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 529.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.6 g

View full nutritional breakdown of Zucchini & Scrambled Eggs calories by ingredient
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Taste like your eating hash browns with eggs. What a surprise! Taste like your eating hash browns with eggs. What a surprise!
Number of Servings: 1


    (1) medium 6" zucchini

    1/2 Cup Egg Beaters or other egg substitute

    1 tsp soy sauce


Shred the zucchini w/grater.

Spray non-stick frying pan with non-stick oil.

Cook zucchini until tender (approx. 5 min.)

Add Soy Sauce & Egg Beaters to Pan. Scramble.

Makes (1) serving

Number of Servings: 1

Recipe submitted by SparkPeople user GIANTFIGHTERS.

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Member Ratings For This Recipe

  • Used 1 whole egg, and 2 egg whites. Tossed in some leftover 7 grain rice (about an 1/4c). - 10/1/16

    Was this review helpful?   yes  No
  • This is so easy and good. I actually used farm fresh egg white since I'm ovo-vegan/localvore but it turned out fantastic. Other small change I made was to use low sodium soy sauce. Thanks for sharing this! - 9/4/12

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