Whole Wheat Bagels

Ingredients:
Water, tap, 1.5 cup (8 fl oz)
Honey, 2 tbsp
Cider Vinegar, 1 tbsp
*Whole Wheat Flour, 2 cup
Gold Medal Better for Bread Flour, 1.25 cup
Olive Oil, 1.5 tbsp
*Fleischmann's Yeast (instant dry yeast), 2 tsp
Quaker Unprocessed Bran, .50 cup

Place ingredients in bread machine in the order specified by the manufacturer. Process on dough cycle. At end of cycle, separate into 8 pieces. Shape each into a flattened ball, then using your thumbs pull a hole in the center of each and stretch to a doughnut shape. Place on greased baking sheet, cover and let rise until doubled, about 1/2 hour. While dough in rising, bring about 2 inches of water to boil in a large pan. Drop bagels a few at a time into boiling water and boil 1 minute, turning once. Remove with slotted spoon or pancake turner and return to baking sheet. When all bagels have been boiled. bake at 350 until golden brown, 20-25 minutes..

Yield: 12 Servings





Number of Servings: 12

Recipe submitted by SparkPeople user GABAY29.