Baked Chick Peas with Feta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 20.4 g
  • Cholesterol: 40.8 mg
  • Sodium: 443.7 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Baked Chick Peas with Feta calories by ingredient



Number of Servings: 6

Ingredients


    * Spicy Indian Tomato Sauce (another recipe that I have entered for those looking)
    * Chick Peas, 4 cup
    * Feta Cheese, 1.5 cup, crumbled

Directions

Pre-heat oven to 400F.

Pour Tomato Sauce into a gratin dish. Top with chick peas, then the feta.

Bake for 20-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CATCH23.