curry shrimps and tofu
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.3
- Total Fat: 10.4 g
- Cholesterol: 76.0 mg
- Sodium: 503.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.3 g
- Protein: 22.1 g
View full nutritional breakdown of curry shrimps and tofu calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups water
1 can (400ml) coconut milk
1 tbsp curry paste
2 pkgs mushroom sliced
1 lg bell pepper sliced
1 onion diced
3 carrots sliced
454 g firm tofu
400 g raw shrimps
2 tbsp cornstarch
lime leaves minced to taste
Directions
Put everything in a saucepan except cornstarch, shrimps and tofu. Cook for 5 min.
Add the shrimps and tofu and cook for 10 min.
Thicken with the cornstarch(mix with 1/4cup cold water)
Add salt to taste
makes 8 1-cup servings
you could also put some lemongrass in it
Number of Servings: 8
Recipe submitted by SparkPeople user SILVYD.
Add the shrimps and tofu and cook for 10 min.
Thicken with the cornstarch(mix with 1/4cup cold water)
Add salt to taste
makes 8 1-cup servings
you could also put some lemongrass in it
Number of Servings: 8
Recipe submitted by SparkPeople user SILVYD.