Beef Mac and Cheese


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 502.1
  • Total Fat: 22.6 g
  • Cholesterol: 73.2 mg
  • Sodium: 336.8 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.7 g

View full nutritional breakdown of Beef Mac and Cheese calories by ingredient



Number of Servings: 8

Ingredients

    1 box elbow macaroni
    1 lb ground beef
    1 bell pepper
    1 onion
    1 clove garlic
    3c canned crushed tomatoes
    1tsp ea basil, oregeno, cumin
    salt and pepper
    2c shredded cheddar cheese

Directions

Cook macaroni. Meanwhile brown garlic, onion, pepper, and beef in a skillet. Add tomatoes and spices. Mix with macaroni in a baking dish. Top with cheese. Bake until cheese is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user SKM960006.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I left the seasoning out and added a can of Rotel and a lb of bob Evans sausage. I use 1lb Valletta cheese for the cheese. 1 TBL Worcestershire and 1 TBL garlic powder. 1/4 onion chopped. I also used shells for pasta. 1 lb 85/15 beef. - 11/29/17