Homemade Granola
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 140.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 61.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
View full nutritional breakdown of Homemade Granola calories by ingredient
Introduction
This snack is amazing and very fresh tasting! The recipe makes 20 servings because of the amount of granola that is made and is great for lunches. I eat it with 1c. lowfat vanilla yogurt and strawberries. This recipe makes a very large parfait and the serving size could even be cut down of you want to reduce calories even more. This snack is amazing and very fresh tasting! The recipe makes 20 servings because of the amount of granola that is made and is great for lunches. I eat it with 1c. lowfat vanilla yogurt and strawberries. This recipe makes a very large parfait and the serving size could even be cut down of you want to reduce calories even more.Number of Servings: 20
Ingredients
-
-4 c. old fashion oats (not instant oats)
-1/2 c. light brown sugar
-1/2 tsp. salt
-1/2 tsp. cinnamon
-1/4 c. canola oil
-1/4 c. honey
-1 tsp vanilla
-1 c. raisins
Directions
-Preheat the oven to 300 degrees.
-Combine the oats, brown sugar, salt, and cinnamon in a bowl. Mix thoroughly.
-Warm the oil and honey in a saucepan over the stove. Wisk in the vanilla. Pour contents over the oats mixture and mix thoroughly.
-Spread the granola in a deep dish (I used a disposable aluminum roasting pan) and place in the preheated oven. Bake for 40 minutes, but stir after 20 minutes, 30 minutes, and 40 minutes.
-Take the pan out of the oven and let it cool, stirring occassionally. Once it is cool, make sure large chunks are broken apart and mix in the raisins.
-Put yogurt in a bowl and top with 1/4 c. of granola. Dice a strawberry and add to the top of the parfait.
-Place the extra granola in an airtight container or ziplock for storage.
-This recipe makes 5 c. of granola (or 20, 1/4c. servings). The serving sizes are large, so feel free to reduce it if you would like.
Number of Servings: 20
Recipe submitted by SparkPeople user SNEVIL1.
-Combine the oats, brown sugar, salt, and cinnamon in a bowl. Mix thoroughly.
-Warm the oil and honey in a saucepan over the stove. Wisk in the vanilla. Pour contents over the oats mixture and mix thoroughly.
-Spread the granola in a deep dish (I used a disposable aluminum roasting pan) and place in the preheated oven. Bake for 40 minutes, but stir after 20 minutes, 30 minutes, and 40 minutes.
-Take the pan out of the oven and let it cool, stirring occassionally. Once it is cool, make sure large chunks are broken apart and mix in the raisins.
-Put yogurt in a bowl and top with 1/4 c. of granola. Dice a strawberry and add to the top of the parfait.
-Place the extra granola in an airtight container or ziplock for storage.
-This recipe makes 5 c. of granola (or 20, 1/4c. servings). The serving sizes are large, so feel free to reduce it if you would like.
Number of Servings: 20
Recipe submitted by SparkPeople user SNEVIL1.