Low-Fat Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.0 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Low-Fat Chocolate Cake calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 cups all purpose flour
    1 Cup sugar
    1/2 cup Baking Cocoa
    1/4 Cup Cornstarch
    1/2 tsp Baking Soda
    1/2 tsp salt
    4 egg whites
    1 Cup Water
    1/2 Cup Corn Syrup
    2 tsp Powdered Sugar

Directions

In a bowl, combine the first 6 ingredients. In another bowl, whisk eggs whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-inch square baking pan coated with cooking spray. Bake at 350 for 30-35 minutes or until a toothpick inserted comes out clean. Cool on a wire rack. Dust with powdered sugar

Number of Servings: 12

Recipe submitted by SparkPeople user JASI27.