Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.2 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 188.0 mg |
| Potassium | 32.6 mg |
| Total Carbohydrate | 25.3 g |
| Dietary Fiber | 0.4 g |
| Sugars | 11.3 g |
| Protein | 4.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.7 % |
| Copper | 1.0 % |
| Folate | 6.0 % |
| Iron | 5.4 % |
| Magnesium | 0.8 % |
| Manganese | 5.1 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 1.5 % |
| Riboflavin | 4.4 % |
| Selenium | 6.5 % |
| Thiamin | 7.2 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Chocolate Cake
View the full Low-Fat Chocolate Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Chocolate Cake
46 calories of Flour, white, (0.10 cup)
38 calories of Light Corn Syrup, (0.04 cup)
37 calories of xylitol, (0.08 cup)
13 calories of Hersheys Baking Cocoa, (0.04 cup)
10 calories of Corn Starch, (0.02 cup)
6 calories of Egg white, large, (0.33 serving)
2 calories of Powdered Sugar, (0.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Low-Fat Chocolate Cake
46 calories of Flour, white, (0.10 cup)
38 calories of Light Corn Syrup, (0.04 cup)
37 calories of xylitol, (0.08 cup)
13 calories of Hersheys Baking Cocoa, (0.04 cup)
10 calories of Corn Starch, (0.02 cup)
6 calories of Egg white, large, (0.33 serving)
2 calories of Powdered Sugar, (0.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
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