Quik & Easy Macaroni and Cheese

Quik & Easy Macaroni and Cheese

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 5.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 520.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Quik & Easy Macaroni and Cheese calories by ingredient


This is a healthier version of a great comfort food. This is a healthier version of a great comfort food.
Number of Servings: 4


    1 cup Ronzoni Smart Taste Elbow macaroni
    1/4 cup egg beaters
    4 ounces Velveeta 2% milk cheese
    1Tablespoon Smart Balance Omega Light buttery spread
    1 Tablespoon grated parmesan cheese


Cook pasta according to directions on box to the firm stage. While pasta is cooking cut up the cheese in small cubes and measure the other ingredients. When pasta is done drain well and put back in pot. Add cheese, and buttery spread to the pot and mix until the cheese is melted. Add the egg beaters and mix. Pour into a non-stick baking dish and sprinkle top with 1 Tablespoon grated parmesan cheese. Cover with foil. Bake for 15 minutes.

Makes 4 generous 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BEVERLYJEANNE.

Member Ratings For This Recipe

  • no profile photo

    What temperature do you bake the macaroni at for 15 minutes? - 12/4/16

  • no profile photo

    I did not have any eggbeaters, so I used an egg and some milk. I did not have any velveeta, so I used sharp cheddar cheese and Monterey and Colby cubes instead. Simple recipe, and very good. - 10/2/15

  • no profile photo

    - 4/10/15