Roast Beef Waldorf Club Sandwiches
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.2
- Total Fat: 6.6 g
- Cholesterol: 30.4 mg
- Sodium: 1,382.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 5.0 g
- Protein: 21.8 g
View full nutritional breakdown of Roast Beef Waldorf Club Sandwiches calories by ingredient
Introduction
From Good Housekeeping From Good HousekeepingNumber of Servings: 4
Ingredients
-
4 very thin slices red onion
1/2 Golden Delicious apple, peeled and finely chopped (1/2 cup)
2 stalks celery, finely chopped
4 tbsp light mayo
2 tbsp sour cream
1/2 tsp fresh lemon juice
1 tbsp horseradish
12 slices pumpernickel bread, lightly toasted
8 oz thinly sliced rare roast beef
Directions
1. In small bowl, combine onion with enough ice water to cover; let stand 15 minutes. Drain.
2. In separate small bowl, combine apple, celery, 2 tbsp mayo, 1 tbsp sour cream, and lemon juice until well blended. In cup, combine remaining 2 tbsp mayo, 1 tbsp sour cream and horseradish until well blended.
3. Spread horseradish mixture evenly on 4 bread slices. Layer roast beef and onion on top. Spread celery mixture evenly on 4 bread slices and place, celery mixture side up, over roast beef. Top with remaining bread slices. To serve, cut sandwiches in half.
Number of Servings: 4
Recipe submitted by SparkPeople user NEKOATARI.
2. In separate small bowl, combine apple, celery, 2 tbsp mayo, 1 tbsp sour cream, and lemon juice until well blended. In cup, combine remaining 2 tbsp mayo, 1 tbsp sour cream and horseradish until well blended.
3. Spread horseradish mixture evenly on 4 bread slices. Layer roast beef and onion on top. Spread celery mixture evenly on 4 bread slices and place, celery mixture side up, over roast beef. Top with remaining bread slices. To serve, cut sandwiches in half.
Number of Servings: 4
Recipe submitted by SparkPeople user NEKOATARI.