Cream of Portebella Mushroom Soup

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 17.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 1,273.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Cream of Portebella Mushroom Soup calories by ingredient

Number of Servings: 6


    * 200 grams Portebella Mushrooms 0r 2 cups
    * 4 cup Chicken Broth
    * 2 cup Milk,
    * 1 small Onions finely chopped
    *1 stalk Celery finely chopped
    * 1/2 cup Margarine
    * 1/2 cup Flour, white
    * 1/4 tsp Garlic powder
    * 1/4 tsp Nutmeg, ground
    *1 tsp Salt
    *1/2 tsp Pepper, black,
    *1 tbsp, crumbled Bay Leaf


** Saute onion, mushroom, nutmeg, celery and garlic powder in a saucepan.
** Then add chicken broth, bring to boil and then simmer 5 minutes.
** In another saucepan melt butter then add flour, salt , pepper and mix together.
**Add milk to this mixture and stir until thickened.
**Add mushroom mixture and bay leaves to milk mixture and then simmer.

Makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HAWKSBABY1.

Member Ratings For This Recipe

  • no profile photo

    Really good. I used half n half instead of milk total of 60 cal more verse 2% milk in the recipe but perhaps worth it - 10/12/13

  • no profile photo

    I had portabella mushrooms to use up and thought I'd give this a try. Never had a homemade cream of mushroom soup and I thought it was just something you bought in a can to make casseroles. I used mostly evoo w/ a touch of butter for a healthier roux. Well, I have one word to say... DELISH! - 8/24/09

    Reply from HAWKSBABY1 (8/25/09)
    I am so glad that you enjoyed the soup. It is one of my favorites..