Mom's tuna salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 16.8 g
  • Cholesterol: 441.7 mg
  • Sodium: 810.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Mom's tuna salad calories by ingredient
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Number of Servings: 2


    12oz, 2oz drained light tuna
    2 tbsp olive oil mayo
    salt, pepper, pakrika to taste
    4 hard boiled eggs
    medium pickle chopped
    raw yellow onion small wedge chopped


boil eggs - chill
drain tuna
mix all together

Number of Servings: 2

Recipe submitted by SparkPeople user AJSANTRY.

TAGS:  Fish | Lunch | Fish Lunch |

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