Open-face breakfast sandwiches
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 210.1
- Total Fat: 11.1 g
- Cholesterol: 226.0 mg
- Sodium: 470.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.6 g
- Protein: 12.5 g
View full nutritional breakdown of Open-face breakfast sandwiches calories by ingredient
Introduction
A simple and quick open face egg sandwich A simple and quick open face egg sandwichNumber of Servings: 3
Ingredients
-
3 eggs
1oz lite smoked sausage
1oz skim mozzerella cheese
3 slice white whole grain bread
Directions
1. Scramble eggs add salt and pepper if desired
2. Dice up sausage into small pieces and add to eggs
3 toast the 3 slices of bread
4.After sausage and eggs are cooked sprinkkle cheese on mixture that is still in pan.
5. Divide into 3 sections and put on top of toast.
Makes 3 open faced breakfast sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user WEEDENMJ.
2. Dice up sausage into small pieces and add to eggs
3 toast the 3 slices of bread
4.After sausage and eggs are cooked sprinkkle cheese on mixture that is still in pan.
5. Divide into 3 sections and put on top of toast.
Makes 3 open faced breakfast sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user WEEDENMJ.