Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 210.1
Total Fat 11.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.5 g
Cholesterol 226.0 mg
Sodium 470.1 mg
Potassium 117.1 mg
Total Carbohydrate 14.3 g
Dietary Fiber 0.6 g
Sugars 2.1 g
Protein 12.5 g
Vitamin A 7.5 %
Vitamin B-12 9.1 %
Vitamin B-6 5.0 %
Vitamin C 0.5 %
Vitamin D 5.3 %
Vitamin E 4.7 %
Calcium 14.2 %
Copper 3.7 %
Folate 11.7 %
Iron 10.0 %
Magnesium 3.8 %
Manganese 6.7 %
Niacin 5.8 %
Pantothenic Acid 6.7 %
Phosphorus 17.2 %
Riboflavin 22.2 %
Selenium 27.7 %
Thiamin 9.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open-face breakfast sandwiches

View the full Open-face breakfast sandwiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-face breakfast sandwiches

91 calories of Scrambled Egg, (1 large)

66 calories of White Bread, (1 slice)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

18 calories of Hillshire farm Lite Smoked Sausage, (0.33 oz)


No nutrition or calorie comments found.