Creamy Cole Slaw (Serves 4)

1/2 head green cabbage, finely shredded
12 large carrots, finely shredded
1/3 cup best-quality mayonnais
1 tablespoons sour cream
1 tablespoons grated Spanish onion
1 tablespoons sugar, or to taste
1 tablespoons white vinegar
1/2 tablespoon dry mustard
1 teaspoons celery salt
Salt and freshly ground pepper

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DLR4499.