Homemade Plum Jam

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Nutritional Info
  • Servings Per Recipe: 112
  • Amount Per Serving
  • Calories: 11.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Homemade Plum Jam calories by ingredient
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low sugar plum jam low sugar plum jam
Number of Servings: 112


    4 lbs fresh plums pitted and chopped
    1 packet (12.5 tsp) Ball no sugar needed pectin
    .25 c sugar
    2 cups water


In a large pot cook 4 pounds of chopped pitted plums with 2 cups water. Add pectin and sugar and simmer about half an hour. Put in sterile mason jars and seal.
Makes 3.5 pints of jam (or 112 tbsp).

Number of Servings: 112

Recipe submitted by SparkPeople user V-RON_CAN.

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