Rustic Berry Tart

Rustic Berry Tart

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 8.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 188.4 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Rustic Berry Tart calories by ingredient
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Delicious and healthy tart that is quick and easy when company comes over. Delicious and healthy tart that is quick and easy when company comes over.
Number of Servings: 8


    2 cup whole wheat flour
    1/2 tsp plus 1/3 cup Splenda
    pinch of salt
    1-1/2 sticks light butter, chilled and cut in 1/2" pieces
    1/3 cup orange juice (lime or lemons juice works as well)
    4 cups berries (strawberries, blueberries, blackberries, raspberries, cherries)
    1 Tbsp cornstarch
    2 tsp ground ginger
    2 small apples, peeled, cored and sliced thin
    1 orange zest
    1/4 cup egg or egg substitute


Combine flour, salt and 2 tsp Splenda in mixer and pulse to combine. Add butter and mix (or cut in with 2 knives or pastry knife) until mixture resembles coarse sand. Add juice until dough holds together when squeezed. Shape into disc, wrap in plastic wrap and chill for 30 minutes.
Preheat oven to 375. Combine all remaining ingredients except egg and set aside.
Roll dough out to 12" and place on lightly greased cookies sheet. Mix egg w/ a little water or use egg substitute to brush 2" inner edge of crust. Arrange fruit in center, being careful not to include too much juice. Fold and loosely pleat edges. Brush edges again with egg wash to help pleats stick.
Bake until bubbly and golden (30-40 mins).
Serve w/ ice cream or whipped topping.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CRE8IVITY.

TAGS:  Desserts |

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