Chicken salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 320.2
- Total Fat: 15.7 g
- Cholesterol: 74.9 mg
- Sodium: 231.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.2 g
- Protein: 28.7 g
View full nutritional breakdown of Chicken salad calories by ingredient
Introduction
Chicken salad great on bread but better on romaine lettuce leaves. Crock pot chicken overnight to make it easy prep the day of the party! Chicken salad great on bread but better on romaine lettuce leaves. Crock pot chicken overnight to make it easy prep the day of the party!Number of Servings: 12
Ingredients
-
3 # cooked & diced chicken breast
3 Red delicious apples cored, chopped (do not peel)
3 Yellow delicious apples cored, chopped (do not peel)
3 stalks celery chopped
1.5 cups grapes (halved)
16 oz Low fat mayonaisse
16 oz Low fat plain yogurt
Directions
Night before place a 3# bag of chicken breasts in crock pot with 1 cup water and sprinkle with Montreal Chicken seasoning. Cook overnight while you sleep. In morning, drain chicken and refrigerate for at least 1 hour. When cool, dice chicken.
In a large bowl, mix yogurt & mayonnaise till smooth. Add prepared chicken, fruit & celery. Transfer to serving bowl and refrigerate. Looks great in a glass bowl lined with Romaine lettuce leaves.
When guests arrive, set out with a bowl of cleaned lettuce leaves and small rolls. Recipe serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user SODADOG20.
In a large bowl, mix yogurt & mayonnaise till smooth. Add prepared chicken, fruit & celery. Transfer to serving bowl and refrigerate. Looks great in a glass bowl lined with Romaine lettuce leaves.
When guests arrive, set out with a bowl of cleaned lettuce leaves and small rolls. Recipe serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user SODADOG20.