Layered Toffee Angelfood Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 7.3 g
  • Cholesterol: 5.4 mg
  • Sodium: 358.2 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Layered Toffee Angelfood Cake calories by ingredient
Report Inappropriate Recipe

Submitted by: JESSICA0431


This is sooo easy and yummy! This is sooo easy and yummy!
Number of Servings: 16


    Angelfood Cake, either bought or prepare yourself
    16oz Cool whip, fat free
    2pkg (1.4oz each) Butterscotch pudding, fat-free sugar-free
    12oz bag Heath mini bars, coarse crushed


Slice prepared angelfood cake into 3 layers (horizontally).
Mix dry pudding mix into slightly thawed cool whip.
Place cool whip w/pudding mixture on first layer of cake, then sprinkle crushed Heath bars on top. Place next layer of cake on top and repeat with the last layer on top being the Heath bars.
Let's break it down now...
1st layer...cake
2nd whip pudding mixture
3rd layer...crushed Heath bars
repeat 2x

I ended up w/ extra crushed Heath bars. You can either spread them across the outside or I just poured them in the center. Then nutrition facts includes all 12 oz.
Serves about 14-16
Keep refrigerated.

Number of Servings: 16

Recipe submitted by SparkPeople user JESSICA0431.


Rate This Recipe