Polish Sausage Stirfry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 448.6
- Total Fat: 23.3 g
- Cholesterol: 76.8 mg
- Sodium: 895.6 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 6.0 g
- Protein: 23.0 g
View full nutritional breakdown of Polish Sausage Stirfry calories by ingredient
Number of Servings: 4
Ingredients
-
Hillshire farm Lite Smoked Sausage, 14 oz
Red Potato, 6 medium
Onions, raw, 1 medium
Green Peppers (bell peppers), 1 large
Mushrooms, fresh, 1 cup, pieces or slices
Butter, unsalted, 4 tbsp
Directions
Slice or chuck cut the potatoes. Cut onions into slices and cut green pepper into chucks. Use sliced mushrooms. You can add any vegetable you like, sometimes I use yellow and zuccini squash.
In a skillet over medium/high heat, warm olive oil. Add potatos, adding vegetables to the mixture dependent on the tenderness desired. When almost finished, add sausage cut in bite sized slices.
Only add butter if you want.
Number of Servings: 4
Recipe submitted by SparkPeople user SQUISHYPBJMOM.
In a skillet over medium/high heat, warm olive oil. Add potatos, adding vegetables to the mixture dependent on the tenderness desired. When almost finished, add sausage cut in bite sized slices.
Only add butter if you want.
Number of Servings: 4
Recipe submitted by SparkPeople user SQUISHYPBJMOM.